| 1Â 1/4 lb Pork boneless loin or possibly leg |
3 1/3 oz |
$4.49 per pound
|
$0.94 |
| 1 Tbsp. Plus 2 ts cornstarch |
5/6 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 dsh White pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce Chinese pea pods |
1 1/3 oz |
$3.40 per 16 ounces
|
$0.28 |
| 3 x Green onions (with tops) |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 Tbsp. Cool water |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp. Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Finely minced garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 16 ounce Straw mushrooms, liquid removed |
2 2/3 oz |
$3.27 per 5 7/8 ounces
|
$1.47 |
| 8Â 1/2 ounce Sliced bamboo shoots liquid removed |
1 3/8 oz |
$1.49 per 8 ounces
|
$0.26 |
| 1 Tbsp. Dark soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 c. Chicken broth |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| Total per Serving |
$3.12 |
| Total Recipe |
$18.71 |
Suggestions?