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Receta Pork With Tomato Sauce

by CookEatShare Cookbook

Ingredientes

1 - 1 1/4 pound pork tenderloin (whole) 2 tbsp. butter 1 tbsp. oil 1 green bell pepper, minced 2/3 c. dry white wine 2 teaspoon Dijon mustard

1 (16 ounce.) can tomatoes, minced Finely grated peel of 1 lemon 1 teaspoon Italian seasoning Healthy pinch of nutmeg Salt & pepper Thinly pared lemon peel for garnish

Direcciones

1. Cut the pork across into 12 equal slices. Place the slices between 2 sheets of wax paper and beat with a rolling pin till they form very thin rounds.
2. Heat the butter and oil in a large skillet, add in the pork rounds and saute/fry over high heat for 2 min on each side. Drain over the skillet and transfer to plate. Add in the minced bell pepper to the skillet and cook gently for about 2 min. Stir in white wine gradually, bring to a boil, stirring, then reduce the heat, add in mustard and simmer gently for 1 minute.
3. Add in the minced tomatoes and their juice, lemon peel, Italian seasoning and nutmeg and season with salt and pepper. Cook uncovered over medium heat for 8 min, stirring occasionally.
4. Return the sauteed pork to the skillet, turn it 1 or possibly 2 times in the sauce, then reheat gently for 15 to 20 min. Transfer to serving dish, sprinkle with pared lemon peel. Serves 4.

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