Esta es una exhibición prevé de cómo se va ver la receta de 'Pork With Water Chestnuts And Peppers' imprimido.

Receta Pork With Water Chestnuts And Peppers
by Global Cookbook

Pork With Water Chestnuts And Peppers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 Tbsp. Polyunsaturated oil
  • 1 x Onion, minced finely
  • 1 x Red pepper, de-seeded and minced
  • 425 gm Lean pork tenderloin, cut into 5 cm (2 inch) thin strips (14oz)
  • 125 gm Canned water chestnuts, liquid removed and minced (4oz)
  • 1 x Dry red chilli
  • 1 tsp Cornflour
  • 1 tsp Soy sauce
  • 1 Tbsp. Medium-dry sherry
  •     Pepper

Direcciones

  1. Heat the oil in a wok or possibly large non-stick frying-pan, add in the onion and the red pepper and stir-fry over a high heat for 3 min.
  2. Add in the pork and stir-fry for a further 3 min.
  3. Add in the water chestnuts and whole chilli, and cook for 2 min.
  4. Blend the cornflour with the soy sauce, sherry and pepper to taste, and stir it into the pork mix. Stir-fry for a further 2 min.
  5. Remove the chilli before serving with rice.