CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Porking Out on Father’s Day
Pin It
Emprimir
Correo Electrónico
Receta Porking Out on Father’s Day
de
Carolyn Jung
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 548 views
0 evaluaciónes
|
0 comentarios
Ingredientes
4 large organic
oranges
1/4 cup extra virgin
olive oil
2 1/2 pounds boneless
pork loin roast
Salt
and
pepper
1/2 cup dry white
wine
2 large yellow
onions
, trimmed and cut crosswise into 8 slices each
4 bay leaves
2 tablespoons chopped fresh
chives
View Full Recipe at
Food Gal
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Carolyn Jung
Silicon Valley, CA, CA (Estados Unidos)
Inscribió Sábado, 26 de Diciembre de 2009
Cocinero Avanzado
708 recetas
Follow her
Organic Lamb with Idaho and San Francisco Connections
Crazy Good Cocoa Nib Cookies, Part II
Wine Cocktails — Not an Oxymoron
The One and Only Joyce Goldstein
A Welcome (and Delicious) Red Wine Stain
Recetas similares
Skinny St. Patrick’s Day Recipe Round-Up
Aunt Julia's Paella
M L Mclemore's Lone Star Baste Pt 1
Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart
Hamantaschen
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
,%20of%20which%20I%20received%20a%20review%20copy.%3C/p%3E%3Cp%3EAs%20the%20name%20implies,%20it%E2%80%99s%20a%20compilation%20of%20100%20recipes%20that%20aren%E2%80%99t%20highfaluten%20chef-y,%20but%20down%20home%20in%20nature.%20Palmer%20may%20own%20a%20slew%20of%20restaurants%20nationwide,%20but%20these%20are%20dishes%20that%20he%20cooks%20for%20his%20wife%20and%20kids%20at%20home,%20ones%20you%E2%80%99ll%20long%20to%20make,%20too.%20I%E2%80%99ve%20already%20got%20nearly%20a%20dozen%20pages%20bookmarked,%20including%20ones%20for%20%E2%80%9CSlow-Roasted%20Fennel%20with%20Dill,%E2%80%9D%20%E2%80%9CGreen%20Tea%20Soba%20Noodles%20with%20Tuna,%E2%80%9D%20%E2%80%9CBaked%20Ricotta%20Meatballs%20in%20Tomato%20Sauce,%E2%80%9D%20and%20%E2%80%9CFig%20Crostata.%E2%80%9D%3C/p%3E%3Cp%3EAs%20Palmer%20notes%20in%20the%20recipe,%20do%20use%20the%20best%20pork%20you%20can,%20preferably%20a%20heritage%20breed%20if%20you%20can%20get%20your%20hands%20on%20that.%20The%20loin%20is%20leaner%20than%20other%20porcine%20cuts,%20so%20it%20dries%20out%20easily.%20So%20don%E2%80%99t%20fear%20the%20fat%20you%20find%20on%20heritage%20breeds.%20It%20makes%20for%20a%20moister,%20more%20flavorful%20piece%20of%20pork.%3C/p%3E%3Cp%3EAnd%20after%20all,%20Father%E2%80%99s%20Day%20is%20all%20about%20spoiling%20Dad,%20right?%3C/p%3E%3Cp%3EPut%20the%20fork%20to%20the%20pork.%3C/p%3E%3Cp%3EPork%20Loin%20with%20Oranges%3C/p%3E%3Cp%3E(Serves%206)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EWash%202%20of%20the%20oranges%20well%20and%20pat%20dry.%20Trim%20both%20ends%20slightly%20and%20then%20cut%20each%20orange%20crosswise%20into%208%20slices.%20Set%20aside.%20Juice%20the%20remaining%202%20oranges%20and%20then%20strain%20the%20juice%20through%20a%20fine%20mesh%20sieve,%20discarding%20the%20solids.%20Set%20the%20juice%20aside.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20flameproof%20roasting%20pan%20over%20very%20low%20heat,%20without%20stirring,%20for%20a%20couple%20of%20minutes%20or%20until%20very%20warm.%3C/p%3E%3Cp%3ESeason%20the%20pork%20with%20salt%20and%20pepper%20and%20place,%20fat%20side%20down,%20in%20the%20roasting%20pan.%20Sear,%20turning%20frequently,%20for%20about%2010%20minutes%20or%20until%20nicely%20browned%20on%20all%20sides.%3C/p%3E%3Cp%3ERaise%20the%20heat%20and%20add%20the%20wine.%20Cook,%20without%20stirring,%20for%20about%205%20minutes%20or%20until%20the%20wine%20has%20completely%20evaporated.%3C/p%3E%3Cp%3EAdd%20the%20reserved%20orange%20slices%20and%20the%20onion%20slices%20along%20with%20the%20orange%20juice%20to%20the%20pan.%20Add%20the%20bay%20leaves%20and%20season%20with%20additional%20pepper.%3C/p%3E%3Cp%3ECover%20the%20roasting%20pan%20with%20food%20and%20roast%20the%20pork%20for%20about%2045%20minutes%20or%20until%20the%20meat%20is%20very%20tender%20and%20an%20instant-read%20thermometer%20inserted%20into%20the%20thickest%20part%20reads%20145%20degrees.%20You%20may%20want%20to%20check%20the%20meat%20occasionally%20as%20you%20don%E2%80%99t%20want%20the%20cooking%20liquid%20to%20evaporate.%20If%20it%20does%20begin%20to%20dry%20out,%20add%20water,%20no%20more%20than%201/4%20cup%20at%20a%20time.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven,%20uncover%20the%20pan,%20and%20allow%20the%20pork%20to%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3EUsing%20a%20sharp%20chef%E2%80%99s%20knife,%20cut%20the%20meat%20crosswise%20into%20thin%20slices.%20Arrange%20the%20slices,%20slightly%20overlapping,%20down%20the%20center%20of%20a%20platter%20and%20spoon%20the%20oranges%20and%20onions%20around%20the%20meat.%20Drizzle%20the%20entire%20platter%20with%20pan%20juices%20and%20serve%20sprinkled%20with%20chives.%3C/p%3E%3Cp%3EFrom%20%E2%80%9CCharlie%20Palmer%E2%80%99s%20American%20Fare%E2%80%9D%3C/p%3E%3Cp%3EMore:%20My%20Take%20Five%20Q&A%20with%20Charlie%20Palmer%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}