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Receta Porkolt with nokedli and cucumber salad recipe
by Judit Hogya Demcsak

Porkolt with nokedli and cucumber salad recipe

It's very tasty Hungarian food!:)

Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • .4kg veal (leg, shoulder) diced into 2cm cubes - Beef (chuck steak, gravy beef) or pork (neck, leg) can also be used.
  • 100ml oil
  • 1 large onion, finely chopped
  • 20g sweet Hungarian paprika
  • 5g salt
  • 200ml stock or water
  • 3 cloves garlic
  • 1 tsp Erôs Pista (Hungarian chilli paste)
  • 3 medium banana chillies (250g), roughly chopped
  • 1 large tomato, roughly chopped

Direcciones

  1. []Nokedli (Galuska)
  2. The dough just needs to be lightly combined. Over mixing will make this dumpling blend unworkable.
  3. 800g flour
  4. 4 eggs
  5. Pinch salt
  6. 650ml water
  7. Melted butter or oil
  8. Cucumber Salad
  9. 1.5kg continental cucumbers, peeled and finely sliced
  10. 50ml white vinegar
  11. 80g sugar
  12. Pinch salt and pepper
  13. 1 clove garlic, crushed