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Receta Porks And Apples With Stuffing
by CookEatShare Cookbook

Porks And Apples With Stuffing
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Ingredientes

  • 3 pound pork tenderloin
  • 2 tbsp. veg. oil
  • 2 (20 ounce.) cans pie-sliced apples, liquid removed
  • 1/2 c. packed brown sugar
  • 6 c. herb-seasoned stuffing mix
  • 1/2 c. minced celery
  • 1/4 c. melted butter
  • 3 tbsp. instant chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon grnd sage
  • 2 c. beef broth

Direcciones

  1. Have your butcher cut the pork tenderloin into 12 slices and flatten each slice. Sprinkle meat slices with a little salt and pepper. In a skillet, brown meat well on both sides in warm veg. oil. Divide the pork slices between two 12 x 7 1/2 x 2 inch baking dishes.
  2. Combine apples and brown sugar. Spoon over tenderloin slices. Combine stuffing mix, celery, melted butter, onion, salt and sage; toss with beef broth till moistened. Press stuffing into 1/2 c. measure; unmold a stuffing mound onto each tenderloin slice.
  3. Bake, uncovered, at 375 degrees till pork is done, about 1 hour. Garnish with parsley and poached fresh apple slices, if you like. Makes 2 casserole, 6 servings each.
  4. TO FREEZE: Omit baking casseroles, wrap securely and freeze. Bake frzn casseroles, covered; at 400 degrees till pork is done, about 1 1/4 hrs.