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Receta Porky Taco Pie
by CookEatShare Cookbook

Porky Taco Pie
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  Raciónes: 10

Ingredientes

  • 1 (9") pie shell
  • 1 pound grnd pork
  • 1 onion, minced
  • 1 (1 1/2 ounce.) pkg. taco mix
  • 1 (16 ounce.) can refried beans
  • 1 (8 ounce.) jar taco sauce
  • 1 teaspoon Worcestershire sauce
  • 2 c. (8 ounce.) shredded Cheddar cheese
  • 12 tortilla nacho chips
  • Shredded lettuce
  • Minced tomatoes

Direcciones

  1. Preheat oven to 400 degrees. On a cookie sheet, thaw pie crust, prick with a fork and cook in warm oven for 10 min. Reduce temperature to 350 degrees. Brown meat and onion in frying pan; drain. Add in seasoning to meat.
  2. Combine beans, 1/2 c. of taco sauce and Worcestershire sauce. Layer 1/2 of bean mix into pie crust. Top with 1/2 of meat mix. Then with 1 c. of cheese and some chips. Repeat layers. Bake on cookie sheet for 20-25 min. Serve with lettuce and tomatoes.