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Port Glazed Pork Roast - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
5 pound shoulder pork roast (Boston Butt) bone in 10 oz
$2.49 per pound
$1.56
1 teaspoon salt and pepper 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Port wine 1 tablespoon
$22.00 per liter
$0.33
1/4 c. brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
Total per Serving $1.91
Total Recipe $15.26
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