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Port Wine / Balsamic Reduction Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Like any wine reduction sauce, if you use cheap, poor quality wine, the imperfections are only intensified when it is reduced. Go ahead and spring for a better bottle. You will not regret it.
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cup Port Wine (Ruby, not Tawny) 3/4 cup
$22.00 per liter
$3.90
1 1/2 cup Dry White Wine (i.e. Sauvignon Blanc) 3/4 cup
$0.35 per fluid ounce
$2.10
6 tablespoons Balsamic Vinegar 3 tablespoons
$6.59 per 17 fluid ounces
$0.58
Total per Serving $6.59
Total Recipe $13.17
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