Inicio » Recetas » Porterhouse Steak, Florentine Style

Suggestions?

Porterhouse Steak, Florentine Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Porterhouse steaks, cut 2 inches thick (1 steak may feed two people, depending on size of steak)

1 x salt to taste

Â Â Freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. fresh spinach leaves	3/4 cup	$3.99 per pound	$0.20
3 Tbsp. fresh herb marinade (see recipe below)	2 1/4 teaspoons	n/a
1 Tbsp. plus 2 Tbsp. extra-virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 sm onion, cut into 1/2 -inch strips	1/4 onion	$0.79 per pound	$0.03
2 Tbsp. fresh garlic, rough chop	1 1/2 teaspoons	$4.00 per pound	$0.04
1 pch crushed red chile flakes	1/4 pinch	$1.09 per 4 ounces	$0.00
1 Tbsp. Italian parsley leaves (washed and rough-minced)	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.43
Total Recipe			$1.70