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Receta Porterhouse Steak With Hoisin Barbecue Sauce
by Global Cookbook

Porterhouse Steak With Hoisin Barbecue Sauce
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Ingredientes

  • 2 1/2 lb Porterhouse steak (1 steak)
  •     Grilled scallions
  •     Cast Iron Potato Salad see * Note
  • 6 Tbsp. Hoisin sauce
  • 2 Tbsp. Rice wine vinegar
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Unsalted butter
  • 1/2 med Red onion finely diced
  • 1 x Garlic clove chopped
  • 6 x Plum tomatoes coarsely diced
  • 1/4 c. Ketchup
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Dark brown sugar
  • 1 Tbsp. Honey
  • 1 tsp Cayenne
  • 1 Tbsp. Ancho chile pwdr
  • 1 tsp Pasilla chile pwdr
  • 1 Tbsp. Worcestershire sauce
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Season the steak with salt and pepper. Combine all sauce ingredients.
  2. Grill the porterhouse for 5 min on each side while basting with the sauce. Serve with grilled scallions and Cast Iron Potato Salad.