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Receta Porterhouse Turkey Chop With Grilled Root Vegetables
by Global Cookbook

Porterhouse Turkey Chop With Grilled Root Vegetables
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Ingredientes

  • 4 x Porterhouse-cut turkey chops see * Note 1
  •     Dry Rub #1 see * Note 2
  •     Peanut oil
  •     Grilled Root Vegetables see * Note 2

Direcciones

  1. Note 1: Slice turkey breast across the breast bone 3/4-inch thick.
  2. Prepare wood fire with pecan or possibly maple wood and let it burn down to embers.
  3. Rub the turkey chops with the dry rub liberally. Put in a closed container and shake. Let sit 1 hour at room temperature. Remove from container and lightly brush with peanut oil. Grill over pecan or possibly maple wood for 10 min on first side and 6 min on second till cooked. Serve with Grilled Root Vegetables.
  4. This recipe yields 4 servings.