Receta Portobello Baked Eggs with Spinach & Smoked Gouda Recipe - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
portobello
81.48g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 2.04 | 2.04 | 2.04 |
Total Fat (g) | 0.16 | 0.16 | 0.16 |
Carbohydrates (g) | 4.13 | 4.13 | 4.13 |
Ash (g) | 0.84 | 0.84 | 0.84 |
Calories (kcal) | 21.185 | 21.185 | 21.185 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 74.31 | 74.31 | 74.31 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.47 | 1.47 | 1.47 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 1.2 | 1.2 | 1.2 |
Calcium (mg) | 6.518 | 6.518 | 6.518 |
Iron (mg) | 0.49 | 0.49 | 0.49 |
Magnesium (mg) | 8.963 | 8.963 | 8.963 |
Phosphorus (mg) | 105.924 | 105.924 | 105.924 |
Potassium (mg) | 394.363 | 394.363 | 394.363 |
Sodium (mg) | 4.889 | 4.889 | 4.889 |
Zinc (mg) | 0.49 | 0.49 | 0.49 |
Copper (mg) | 0.326 | 0.326 | 0.326 |
Manganese (mg) | 0.114 | 0.114 | 0.114 |
Selenium (mcg) | 9.0 | 9.0 | 9.0 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | n/a | 0.0 | 0.0 |
Vitamin E (mg) | 0.02 | 0.02 | 0.02 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | n/a | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | n/a | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.065 | 0.065 | 0.065 |
Riboflavin (mg) | 0.391 | 0.391 | 0.391 |
Niacin (mg) | 3.667 | 3.667 | 3.667 |
Pantothenic acid (mg) | 1.222 | 1.222 | 1.222 |
Vitamin B-6 (mg) | 0.081 | 0.081 | 0.081 |
Folate (mcg) | 17.926 | 17.926 | 17.926 |
Vitamin B-12 (mcg) | 0.04 | 0.04 | 0.04 |
Choline (mg) | 17.3 | 17.3 | 17.3 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.024 | 0.024 | 0.024 |
Threonine (g) | 0.057 | 0.057 | 0.057 |
Isoleucine (g) | 0.041 | 0.041 | 0.041 |
Leucine (g) | 0.065 | 0.065 | 0.065 |
Lysine (g) | 0.049 | 0.049 | 0.049 |
Methionine (g) | 0.016 | 0.016 | 0.016 |
Cystine (g) | 0.008 | 0.008 | 0.008 |
Phenylalanine (g) | 0.049 | 0.049 | 0.049 |
Tyrosine (g) | 0.033 | 0.033 | 0.033 |
Valine (g) | 0.122 | 0.122 | 0.122 |
Arginine (g) | 0.057 | 0.057 | 0.057 |
Histidine (g) | 0.033 | 0.033 | 0.033 |
Alanine (g) | 0.09 | 0.09 | 0.09 |
Aspartic acid (g) | 0.122 | 0.122 | 0.122 |
Glutamic acid (g) | 0.228 | 0.228 | 0.228 |
Glycine (g) | 0.049 | 0.049 | 0.049 |
Proline (g) | 0.057 | 0.057 | 0.057 |
Serine (g) | 0.057 | 0.057 | 0.057 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.024 | 0.024 | 0.024 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.0 | 0.0 | 0.0 |
Polyunsaturated (g) | 0.065 | 0.065 | 0.065 |