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Portobello Bruschetta With Rosemary Aioli - Recipe Cost

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dark gills removed

3 Tbsp. thinly-sliced green onion

cut into 24 slices

Additional extra virgin olive oil

3 lrg bunche arugula - (abt 5 ounce) coarsely minced

Salt to taste

Freshly-grnd black pepper to taste

Rosemary Aioli (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. balsamic vinegar	2 tablespoons	$6.59 per 17 fluid ounces	$0.39
1/4 c. honey	1 teaspoon	$4.69 per 12 ounces	$0.10
1/4 c. golden sugar - (packed)	1 teaspoon	$2.79 per 2 pounds	$0.01
1 1/2 Tbsp. minced fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
6 x portobello mushrooms - (4" dia ea) stemmed, and	1/2 portobello mushrooms	$1.99 per pound	$0.18
3 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 x red onions sliced (abt 6 c.)	1/4 onions	$0.99 per pound	$0.18
2 lrg red bell peppers	1/6 bell peppers	$3.29 per pound	$0.20
3 Tbsp. minced fresh basil	3/4 teaspoon	$2.59 per cup	$0.04
1 x garlic clove chopped	0.08 garlic cloves	$4.00 per pound	$0.00
1 x sourdough or possibly French-bread baguette 3 1/2" dia,	0.08 sourdough	$1.69 per pound	$0.02
Total per Serving			$1.19
Total Recipe			$14.23