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Receta Portobello Burgers With Red Pepper Mayonnaise

by Global Cookbook

Ingredientes

1/2 c. minced liquid removed roasted red peppers from a jar 1/4 c. low-fat mayonnaise 1 x garlic clove minced 1/8 tsp cayenne pepper     Salt to taste     Freshly-grnd black pepper to taste

Nonstick vegetable oil spray 4 lrg portobello mushrooms stems removed 4 slc red onion, 1/2" thick 4 slc crusty country bread, 5" by 3" by 1/2"-thk 2 Tbsp. rice vinegar 4 c. baby spinach leaves

Direcciones

1. Blend first 4 ingredients in processor till smooth. Season with salt and pepper.
2. Spray grill with oil spray; prepare barbecue (medium heat). Spray mushrooms and onion slices with oil spray; sprinkle with salt and pepper. Grill mushrooms, onion and bread till vegetables are tender and bread is golden brown, turning often, about 12 min for vegetables and 5 min for bread.
3. Transfer 2 Tbsp. red pepper mayonnaise to large bowl. Whisk in vinegar, add in spinach and toss. Divide among 4 plates. Place 1 bread slice atop spinach on each. Top each with 1 mushroom, then 1 onion slice. Spoon 2 Tbsp. red pepper mayonnaise atop each.
4. This recipe yields 4 servings.

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