Receta Portobello Burgers with Spicy Slaw & Pickled Red Onions
Portobello Burgers with Spicy Slaw & Pickled Red Onions
January 1, 2014 By: Kathy Steger9 Comments
HAPPY NEW YEAR! I cherish every year as life seems to be flying by so quickly. Last night I fell for the latest social media app and tried to create a Flipagram album. The adundance of pictures in my phone and the constant reminder of the limited amount of space left makes me sort of happy. My obsession with taking pictures is paying off. Looking through the photos reminds me of the great moments that happened in 2013 and all the memories we created but it also makes me realize that we need to slow down a little. I am very lucky to have a beautiful family with all the blessing that life brings us. Briana is growing up so fast and one day these photos will be the only memory we have of her childhood days, a wonderful moment in life that passes too fast. I am secretly glad that all the festivities are finally over. It was an absolutely wonderful holiday season filled with lots of food, great drinks and a few extra pounds of cheerful weight gain. It is safe to say we are spent, tired and ready to get back to normal. Whether you are looking for a new idea for a meatless dinner or want to have a clean fresh start to a year, this recipe has you covered. Portobello Burgers with Spicy Slaw & Pickled Onions
Rating 5.0 from 1 reviews
- Prep time: 15 mins
- Cook time: 8 mins
- Total time: 23 mins Ingredients
2 portobello mushroom caps, cleaned, stems removed 1 cup shredded red cabbage 1 carrot, cut into ribbons with a peeler 1 tsp chopped cilantro ½ red onion ¼ cup apple cider vinegar 1 tbsp light mayo ¼ tsp celery salt ¼ tsp sugar ½ tbsp Sriracha ½ ripe avocado 2 buns lettuce, optional salt and pepper to taste 1 tbsp olive oil Instructions
In a small bowl combine onion and vinegar. Set aside. At the bottom of a larger bowl combine mayo, celery salt, sugar and Sriracha. Stir well. Then add shredded red cabbage, carrots and cilantro. Mix to combine. Set aside. Preheat olive oil in a skillet. Season mushrooms with salt and pepper. Add to the skillet cap side down. Cook over medium heat, about 4 minutes on each side, until cooked through. To assemble the burgers: Divide avocado equally and mash gently onto each bun. Top each bun with a mushroom cap, slaw and pickled onions. Enjoy. 3.2.2208
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