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Receta Portobello Heaven Burger
by Chef Feiny www.feintastingfoods.com

Portobello Heaven Burger

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

Calificación: 4.8/5
Avg. 4.8/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: sweet potato fries and green salad

Wine and Drink Pairings: lemonade, Iced tea, Raspberry Iced Tea

Ingredientes

  • 4 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil 1 teaspoon dried basil
  • 1 teaspoon Dry Mustard
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone

Direcciones

  1. Place the mushroom caps, smooth side up, in a shallow dish.
  2. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, dry mustard salt, and pepper.
  3. Pour over the mushrooms.
  4. Let stand at room temperature for 15 minutes or so, turning twice.
  5. Preheat grill for medium-high heat.
  6. Brush grate with oil.
  7. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender.
  8. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.