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Receta Portobello Mushroom And Sausage Pizzas
by Global Cookbook

Portobello Mushroom And Sausage Pizzas
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Ingredientes

  • 8 x 4 Inch Portobello Mushroom Cap stems removed dark gills scraped away
  •     Extra virgin olive oil
  • 3 x 10 Ounce Sweet Italian Sausage casings removed
  •     Dry Red Pepper crushed
  • 1 c. Marinara Sauce
  • 1 c. Mozzarella Cheese grated
  • 8 x Basil Leaves fresh

Direcciones

  1. Preheat oven to 350 f. Brush mushrooms with oil; arrange rounded side down on baking sheet. Bake mushrooms till almost tender, about 8 min. Maintain ovent temerature.
  2. Saute/fry sausage in medium skillet over medium - high heat till brown and cooked through, breaking up sausage with back of spoon, about 6 min. Using slotted spoon, remove sausage from skillet.
  3. Divide sausage amoung mushrooms. Top each with crushed red pepper, then 2 Tbsp. sauce and 2 Tbsp. cheese.
  4. Bake mushroom pizzas till heated through, about 10 min. Top each with basil leaf, if you like.
  5. NOTES : The mushroom caps are the pizza "crust". Minced pepperoni, onions, olives or possibly bell peppers also make great toppings.