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Receta Portobello Mushroom Burgers
by RecipeKing

Portobello Mushroom Burgers

Portobello Mushroom Burgers is an easy and quick (20) minute grilling recipe. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, vegetarian and Weight Watchers (7) PointsPlus recipe. Makes 2 sandwiches.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 tbsp "butter with olive oil & sea salt"
  • 3/4 tsp dried basil leaves
  • 1 tbsp balsamic vinegar
  • 2 tsp finely chopped fresh garlic
  • 2 medium size portabello mushrooms (about 4 inches in diameter)
  • 2 onion slices
  • 2 whole wheat hamburger buns, split
  • 2 Romaine lettuce leaves
  • 2 tomato slices

Direcciones

  1. Preheat gas grill to medium or charcoal grill until coals are ash white.
  2. Combine the butter, basil, vinegar and garlic in a small bowl. Brush butter mixture over mushrooms, onion and the cut-sides of buns.
  3. Place mushrooms and onions onto the grill. Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).
  4. Place buns on grill, cut-side down. Grill until toasted (1 to 2 minutes).
  5. To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.