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Portobello Mushroom Melts - Recipe Cost

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4 lrg portobello mushrooms stems, and

Â Â gills removed

3/4 c. shredded part-skim mozzarella cheese

Â Â (or possibly substitute soy cheese)

Â Â (if using soy cheese, omit and increase soy cheese to 1 c.)

Â Â (or possibly 1 tspn dry thyme)

Â Â (or possibly 1 tspn dry rosemary

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 c. crumbled feta cheese	1 tablespoon	$7.69 per 12 ounces	$0.21
1 Tbsp. minced fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1 Tbsp. minced fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
Total per Serving			$0.38
Total Recipe			$1.52