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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Liquid removed/patted day with paper towel, if in oil
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Portobello mushrooms, approx 1 pound 1 portobello mushrooms
$1.99 per pound
$0.37
5 Tbsp. Extra virgin olive oil, best quality 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
5 Tbsp. Dry sherry, best quality 1 tablespoon
$22.00 per liter
$0.41
1/2 c. Extra virgin olive oil, best quality 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 x Clove garlic, pressed 1/4 garlic cloves
$4.00 per pound
$0.01
4 x Skinless boneless chicken breast halves, each cut 1 chicken breast
$2.99 per pound
$0.47
1/4 c. Pesto sauce 1 tablespoon
n/a
 
2 Tbsp. Sun-dry tomatoes, finely minced 1 1/2 teaspoons
$2.79 per 3 1/2 ounces
$0.05
Total per Serving $2.02
Total Recipe $8.07
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