Receta Portuguese Bean Soup
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Ingredientes
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Direcciones
- Soak beans overnight in 1 qt water and 1 tsp. salt. Drain. Add in remaining ingredients except sausage and cabbage with 8 c. water. Simmer partially covered 4 to 5 hrs adding water if need. Add in sausage and cabbage. Simmer 30 min. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.