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Receta PORTUGUESE CHICKEN LIVER (Peri-Peri)
by Les

PORTUGUESE CHICKEN LIVER (Peri-Peri)

Simply delicious! A friend embarrassingly describes this dish as "orgasmic" - guess she likes it a lot! LOL
I frequently make a smaller portion just for myself as it is quick, easy and economical. Judge for yourself ....

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 large onion, cleaned and diced
  • 80ml oil (peri-peri if available, but I use olive or regular sunflower oil)
  • 1 small chilli de-seeded (optional for extra heat)
  • 1 clove garlic, crushed
  • 2 ml grated ginger root
  • salt and pepper to taste
  • 1/4 teaspoon paprika
  • 1 teaspoon peri-peri powder
  • 125 ml tomato sauce
  • 60 ml white wine or chicken stock
  • 125 ml water
  • 500 g chicken livers

Direcciones

  1. Gently fry onion until golden in a little of the oil .
  2. Add garlic and ginger and fry for a minute. Set aside
  3. Cook liver in a little oil (If using a non stick pan you'll need less oil) and then add back the onions and all other ingredients.
  4. Simmer gently for about 5 minutes
  5. Adjust seasoning to taste and add a squeeze of lemon juice.
  6. Serve with crusty French bread or rice and/or a crispy salad.