Receta Portuguese Custard Tarts

Rich egg custard in crisp and flaky  1 cup 1 cup 3 Tbsp 6 egg 1 tsp vanilla 1 packet frozen puff pastry Preheat oven to 190 degree Celsius. Lightly grease and line 12 muffin cups with the pastry sheets, pressing the pastry sheets to the bottom and sides of the muffin Combine milk, cornflour, sugar and vanilla in a saucepan. Cook this mixture on a medium low heat until it starts to In a separate bowl mix the egg yolks with half cup of the above prepared milk mixture. Whisk Add this yolk mixture gradually back into the milk mixture, stirring continuously Cook whisking continuously until the whole mixture  Remove from heat and pour this…