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Portuguese Fish Stew - Recipe Cost

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2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
4 onions, thinly sliced	1 onions	$0.79 per pound	$0.19
4 garlic cloves, chopped	1 garlic cloves	$4.00 per pound	$0.03
1/4 c. dry sherry	1 tablespoon	$22.00 per liter	$0.33
3 tomatoes, minced	3/4 tomatoes	$1.99 per pound	$0.49
3 large potatoes, cubed	3/4 potatoes	$0.50 per pound	$0.31
2 whole cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
1 Tbsp. fresh parsley, chopped	3/4 teaspoon	$1.09 per cup	$0.02
1/2 tsp. tarragon	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp. fresh marjoram	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
1/4 tsp. pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 qts water (8 c.)	1/2 quart	n/a
Total per Serving			$1.58
Total Recipe			$6.31