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Portuguese Fish Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
4 onions, thinly sliced 1 onions
$0.79 per pound
$0.19
4 garlic cloves, chopped 1 garlic cloves
$4.00 per pound
$0.03
1/4 c. dry sherry 1 tablespoon
$22.00 per liter
$0.33
3 tomatoes, minced 3/4 tomatoes
$1.99 per pound
$0.49
3 large potatoes, cubed 3/4 potatoes
$0.50 per pound
$0.31
2 whole cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
1 Tbsp. fresh parsley, chopped 3/4 teaspoon
$1.09 per cup
$0.02
1/2 tsp. tarragon 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp. fresh marjoram 1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
1/4 tsp. pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 qts water (8 c.) 1/2 quart
n/a
 
Total per Serving $1.58
Total Recipe $6.31
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