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Receta Portuguese Kale Potato Soup
by Global Cookbook

Portuguese Kale Potato Soup
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Ingredientes

  • 1 lb Fresh kale
  • 4 med -sized potatoes, peeled
  • 8 c. Water
  • 1/4 c. Extra virgin olive oil
  •     Salt, pepper to taste
  • 1/4 lb Smoked garlic sausage, cooked and sliced in 1/4-inch rounds

Direcciones

  1. Wash kale and cut off stems. Slice into shreds as thin as possible. Put potatoes, water, oil, salt, and pepper into a large saucepan and bring to a boil. Reduce heat and cook slowly, covered, about 25 min, or possibly till potatoes are tender. Remove from stove and put mix through a sieve or possibly puree it. Return to saucepan; add in kale strips. Continue cooking about 15 min longer, till kale is tender. Serve with sausage place on top of soup.
  2. Serves 6.