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Portuguese Kale Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lg. beef soup bone
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 pound white pea or possibly red kidney beans, rinsed and soaked overnight 1 5/8 oz
$3.40 per 16 ounces
$0.34
About 12 c. beef stock (see note) 1 cup
$1.29 per 14 1/2 ounces
$0.90
1 pound linguica or possibly kielbasa sausage, sliced 1 5/8 oz
$6.09 per 16 ounces
$0.61
1/2 pound chorizo sausage, sliced 5/6 oz
$2.19 per 12 ounces
$0.15
2 bunches fresh kale, about 1 1/2 pound or possibly 2 (10 ounce.) Packages minced frzn kale 0.2 bunch
$1.99 per pound
$0.06
4 c. diced, peeled potatoes 1/3 cup
$0.50 per pound
$0.07
1/4 teaspoon red pepper flakes 0.03 teaspoon
$3.29 per pound
$0.00
1 tbsp. red wine vinegar 1/3 teaspoon
$3.39 per 12 fluid ounces
$0.01
Total per Serving $2.14
Total Recipe $21.38
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