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Receta Portuguese Kale Soup
by CookEatShare Cookbook

Portuguese Kale Soup
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  Raciónes: 10

Ingredientes

  • 1 pound white pea or possibly red kidney beans, rinsed and soaked overnight
  • 1 lg. beef soup bone
  • About 12 c. beef stock (see note)
  • 1 pound linguica or possibly kielbasa sausage, sliced
  • 1/2 pound chorizo sausage, sliced
  • 2 bunches fresh kale, about 1 1/2 pound or possibly 2 (10 ounce.) Packages minced frzn kale
  • 4 c. diced, peeled potatoes
  • 1/4 teaspoon red pepper flakes
  • 1 tbsp. red wine vinegar
  • Salt and pepper to taste

Direcciones

  1. Spicy and hearty. Makes 4 qts.