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Portuguese Pot Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Boned rump roast, (4 to 5-lbs)	6 3/8 oz	$3.99 per pound	$1.60
2 c. Red wine	3 tablespoons	$0.35 per fluid ounce	$0.56
3 lrg Onions, sliced	1/3 onions	$0.79 per pound	$0.08
1 x Clove garlic	0.1 garlic cloves	$4.00 per pound	$0.00
2 tsp Salt	0.2 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. Fat	1.2 teaspoons	n/a
2 lrg Tomatoes, thickly sliced	0.2 tomatoes	$1.99 per pound	$0.16
Total per Serving			$2.41
Total Recipe			$24.05