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Receta Portuguese Potato And Kale Soup

by Global Cookbook

Ingredientes

2 ounce Chorizo sausage, cut in half lengthwise and sliced 1/2 Tbsp. Extra virgin olive oil 1 x Onion, minced 4 c. Chicken stock

4 x Potatoes (1-1/2 pounds total), peeled & sliced 3 x Cloves garlic, chopped 1/2 lb Kale, trimmed, washed & thinly sliced     Salt & pepper to taste

Direcciones

1. I am not a big fan of kale, but this soup was delicious.
2. Heat small non-stick skillet over medium heat. Add in chorizo and cook, stirring till browned, about 3 min. Drain and set aside.
3. In heavy stockpot, heat oil over med heat. Add in onions and saute/fry till softened, about 5 min. Add in chicken stock, potatoes & garlic and bring to a boil. Reduce heat and simmer till the potatoes are tender, 10 - 15 min.
4. With a slotted spoon, transfer the potatoes to a bowl; lightly mash with a fork and return to the soup. Bring to a simmer and add in kale, a handful at a time. Simmer till kale is tender, about 5 min. Stir in reserved sausage and season with salt & pepper to taste.
5. NB: I used about 8 ounce of a low-fat fully cooked sausage. I did not brown it as the more you cook this kind of sausage, the less flavor it has. I added it to the soup after the kale was cooked and allowed it to heat through.
6. Alexandra B Houck, University of Massachusetts - Worcester Campus

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