Esta es una exhibición prevé de cómo se va ver la receta de 'Portuguese Sausage Stuffed Uhu' imprimido.

Receta Portuguese Sausage Stuffed Uhu
by Global Cookbook

Portuguese Sausage Stuffed Uhu
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 5 lb Uhu (parrot fish)
  • 1 pkt Warm Portuguese sausage, sliced
  •     Green onion whites, sliced lengthwise, about 3" long
  • 3 x Cloves garlic, chopped
  • 2 tsp Ginger, grated
  •     Salt and pepper to taste
  • 2 piece ti leaves

Direcciones

  1. Preheat oven to 450 degrees. Butterfly fish from the back and debone.
  2. Clean fish as usual; wash thoroughly and pat dry. Salt and pepper fish to taste. Combine Portuguese sausage slices, onion whites, garlic and ginger.
  3. Stuff in cavity of fish and using needle and thread, sew to close
  4. (optional).
  5. Place one ti leaf on either side of fish, shiny side up, and wrap in tin foil. Place in baking pan and bake for 1 hour and 15 min.
  6. Note: Lup chong can be substituted for the sausage.