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Portuguese Sopas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2- 3 lbs chuck roast w/bone

32 oz can dices tomatoes

2 inch piece of cinnamon stick

2 bay leaves

Coarse salt to taste

Thick sliced, day old French or Italian Bread (*see note)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 yellow onion, coarsely chopped	1/8 onion	$0.79 per pound	$0.02
4 cloves garlic, smashed and finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 cup ketchup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
2 Tablespoons tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
2 teaspoons cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 teaspoons allspice or 10 allspice berries	1/4 teaspoon	$18.00 per pound	$0.02
1 teaspoon cloves or 10 whole cloves	1/8 teaspoon	$5.29 per 2 ounces	$0.02
1 teaspoon black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 cup red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
4-5 stems with leaves of fresh mint	1/2 stems	$0.99 per pound	$0.18
Total per Serving			$1.06
Total Recipe			$8.47