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Portuguese Sopas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2- 3 lbs chuck roast w/bone
32 oz can dices tomatoes
2 inch piece of cinnamon stick
2 bay leaves
Coarse salt to taste
Thick sliced, day old French or Italian Bread (*see note)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 yellow onion, coarsely chopped 1/8 onion
$0.79 per pound
$0.02
4 cloves garlic, smashed and finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 cup ketchup 1 1/2 teaspoons
$4.39 per 32 ounces
$0.04
2 Tablespoons tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 teaspoons cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 teaspoons allspice or 10 allspice berries 1/4 teaspoon
$18.00 per pound
$0.02
1 teaspoon cloves or 10 whole cloves 1/8 teaspoon
$5.29 per 2 ounces
$0.02
1 teaspoon black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 cup red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
4-5 stems with leaves of fresh mint 1/2 stems
$0.99 per pound
$0.18
Total per Serving $1.06
Total Recipe $8.47
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