| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 onions, diced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 carrots, minced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 3 potatoes, minced |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 1/2 cabbage, minced |
0.04 cabbage |
$0.99 per pound
|
$0.08 |
| 2 quarts. brown stock or possibly rich beef broth |
1/6 quart |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 1 1/2 lbs. sweet Italian sausage, sliced |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 3 c. canned tomatoes |
1/4 cup |
$2.19 per 28 ounces
|
$0.17 |
| 2 c. cooked red kidney beans |
2 tablespoons |
$0.89 per 15 1/2 ounces
|
$0.09 |
| Total per Serving |
$1.77 |
| Total Recipe |
$21.24 |
Suggestions?