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Portuguese Stew - Recipe Cost

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3-4 Medium to Large White Potatoes

Olive Oil for bottom of pan (2-3 tbsp)

1 lb Linguica or ChouriÃ§o (can sub Good Italian Sausage or Polish Sausage)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lg Yellow Onion Sliced (Cut onion in half then slice and separate.	1/4 onion	$0.79 per pound	$0.07
1/2 Green Pepper diced small	1/8 pepper	$2.19 per pound	$0.07
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 tsp Black Pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
3 tbsp Garlic chopped	2 1/4 teaspoons	$4.00 per pound	$0.06
2 tbsp Red Crushed Pepper (Sub: 2 tsp Dry Red Pepper flakes)	1 1/2 teaspoons	$3.29 per pound	$0.03
Garlic and Red Pepper together before adding.	1/4 garlic cloves	$4.00 per pound	$0.01
1 lb Fresh Green Beans (cleaned and ends cut) *important, do not use canned beans too mushy.	1/4 lb	$2.49 per pound	$0.62
3/4 cup Chicken Stock (or White Wine or Beer)	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
1/2 cup Tomato Sauce	2 tablespoons	$1.85 per 15 fluid ounces	$0.12
2 teaspoons Cilantro or Flat Leaf Parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$1.13
Total Recipe			$4.50