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4 (6 ounce.) turkey breast tenderloin steaks (1 1/2 pound total)
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2 tbsp. all-purpose flour
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1 teaspoon grnd cumin
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1 teaspoon paprika
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2 to 3 tbsp. extra virgin olive oil or possibly veg. oil
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1/2 c. minced red or possibly green sweet pepper
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1/4 c. minced celery
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1/4 c. sliced green onion
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1 clove garlic, chopped
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1/4 c. sliced pitted ripe olives
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1/4 c. sliced pimiento-stuffed olives
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1/2 c. dry red wine
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1/2 teaspoon cornstarch
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