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Ingredientes
- 2 pkg. active dry yeast
- 1/4 c. hot water (105-115 degrees)
- 1 c. lukewarm lowfat milk (scalded, then cooled)
- 3/4 c. sugar
- 1 teaspoon salt
- 3 Large eggs
- 1/2 c. butter, soft
- 5 1/2-6 c. all-purpose flour
- 1 egg
- 1 teaspoon sugar
Direcciones
- Dissolve yeast in hot water in large bowl. Stir in lowfat milk, 3/4 c. sugar, the salt, 3 Large eggs, the butter and 3 c. of the flour. Beat till smooth. Stir in sufficient remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover; let rise in hot place till double, 1 1/2 to 2 hrs. (Dough is ready if indentation remains when touched.)
- Punch down dough; divide into halves. Shape each half into a round, slightly flat loaf. Place each loaf in greased round layer pan 9 x 1 1/2 inch. Cover; let rise till double, about 1 hour. Heat oven to 350 degrees. Beat 1 egg slightly; brush over loaves. Sprinkle with 1 tsp. sugar. Bake till loaves are golden 35-45 min. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 89 | 24% |
| Total Fat 10.1g | 13% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 282mg | 12% |
| Potassium 142mg | 4% |
| Total Carbs 60.14g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 14.19g | 9% |
| Protein 9.41g | 15% |
