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Receta Portuguese Tuna Fish Salad
by Melinda

Portuguese Tuna Fish Salad

This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Portugal Portuguese
  Raciónes: 8

Ingredientes

  • 2 cans of chunk white tuna packed in water - drained and crumbled.
  • 1 can chick peas - drained and rinsed
  • 1/2 med red onion - diced small
  • 1/2 cup snipped fresh parsley
  • 2 green onions - snipped
  • 8 cloves garlic - minced
  • 4 oz sliced black olives
  • 1/3 tsp crushed red pepper flakes
  • 1/3 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 1/2 lemons -juiced

Direcciones

  1. Place all ingredients in a bowl.
  2. Combine oil, lemon juice and white balsamic vinegar and pour over salad. Refrigerate for an hour before serving.