| 3/4 to 1 pound Chourico or possibly Kielbasa or possibly other garlic sausage |
1 3/4 oz |
$6.09 per 16 ounces
|
$0.67 |
| Water |
1/8 water |
n/a
|
|
| 1 1/2 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 or possibly 3 potatoes |
1/3 potatoes |
$0.50 per pound
|
$0.07 |
| 1 (46 ounce.) can chicken stock |
5 3/4 fl oz |
$0.99 per 14 1/2 ounces
|
$0.41 |
| 1 (28 ounce.) can minced, peeled tomatoes |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 (15 ounce.) can kidney beans, liquid removed |
1 7/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.12 |
| 1 (10 ounce.) pkg. minced frzn kale |
1 1/4 oz |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$1.55 |
| Total Recipe |
$12.43 |
Suggestions?