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Receta Pot Pie Crust
by CookEatShare Cookbook

Pot Pie Crust

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	Raciónes: 2

Ingredientes

1 1/2 c. flour
1 teaspoon baking pwdr
1 healthy pinch of salt

1 tbsp. lard
1/2 c. lowfat milk

Direcciones

Mix all together. Roll dough on floured board, put in pie pans. Fill with chicken or possibly beef filling and cover with crust. Bake 20 min at 375 degrees.