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Pot Pie With Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Nutritional yeast (optional)
    Basic biscuit Crust
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/2 c. Onion, sliced 1 tablespoon
$0.79 per pound
$0.01
1/4 c. ,water 1 1/2 teaspoons
n/a
 
2 c. Potatoes, red, cubed 1/4 cup
$1.09 per pound
$0.09
1/2 c. Carrots, diced 1 tablespoon
$1.49 per pound
$0.03
2 med Leeks, halved lengthwise and thinly sliced 1/4 leeks
$1.88 per pound
$0.01
2 c. Tomatoes, coarsely minced 1/4 cup
$1.99 per pound
$0.16
2 c. Greens (kale, spinach, collard or possibly turnip), minced 1/4 cup
n/a
 
3 Tbsp. Parsley, fresh, chopped 1 1/8 teaspoons
$1.09 per cup
$0.03
1 Tbsp. Tamari or possibly soy sauce, low 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 c. Vegetable broth, cool, mixed with: 2 tablespoons
$3.69 per 32 ounces
$0.12
1 Tbsp. Cornstarch or possibly arrowroot 3/8 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $0.48
Total Recipe $3.85
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