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Pot Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3-4 Pound Beef Chuck Roast	14 oz	n/a
1-2 Medium Onions	3/8 onions	$0.79 per pound	$0.07
3 Medium Carrots	3/4 carrots	$1.49 per pound	$0.15
2 Medium Celery Ribs	1/2 celery	$1.99 per pound	$0.09
2-3 Cloves of Garlic	5/8 garlic cloves	$4.00 per pound	$0.02
2 Cups Red Wine	1/2 cup	$0.35 per fluid ounce	$1.40
2-4 Cups of Veal or Beef Stock	3/4 cup	$9.99 per pound	$3.91
Total per Serving			$5.63
Total Recipe			$22.54