| 2 lb beef chuck roast (up to 3) boneless |
5 1/3 oz |
n/a
|
|
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 can cream of mushroom soup, condensed |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1 pkt Golden brown Onion flavor soup mix |
1/6 pkg |
$0.79 per pound
|
$0.00 |
| 1 can Swanson's beef broth |
1/6 can |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1 Tbsp. Kitchen Bouquet |
1/2 teaspoon |
$2.49 per 10 1/2 ounces
|
$0.02 |
| 1/4 c. red cooking wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1/4 c. teriyaki sauce |
2 teaspoons |
$6.89 per 21 fluid ounces
|
$0.11 |
| 4 x potatoes (to 6) peeled and quartered |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| 4 x carrots (up to 6) scraped and cut into chunks |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| Total per Serving |
$1.13 |
| Total Recipe |
$6.77 |
Suggestions?