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Pot Roast A La New Orleans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 or possibly 3 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 pound pot roast (sirloin tip or possibly chuck) 5 1/3 oz
$4.99 per pound
$1.66
1/2 teaspoon each of pepper, grnd cloves, mace, allspice 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 tbsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 lg. onion 0.08 onion
$0.79 per pound
$0.02
1 or possibly more garlic cloves 0.08 garlic cloves
$4.00 per pound
$0.00
1/2 c. Wesson oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 tbsp. lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tbsp. vinegar 1/4 teaspoon
n/a
 
1 1/2 c. tomato juice or possibly canned tomatoes 2 tablespoons
n/a
 
Total per Serving $1.73
Total Recipe $20.78
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