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Receta Pot Roast And Gravy
by CookEatShare Cookbook

Pot Roast And Gravy
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  Raciónes: 12

Ingredientes

  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion pwdr
  • 1/4 teaspoon seasoned pepper
  • 1/8 teaspoon garlic pwdr
  • 1 (5 lb.) boneless chuck roast
  • 1 tbsp. extra virgin olive oil
  • 1/4 c. water
  • 1 lg. onion, minced
  • 1/4 c. minced green pepper
  • 2 cloves garlic, chopped
  • 2 bay leaves
  • 2 teaspoon parsley flakes
  • 1/4 teaspoon dry whole thyme
  • All-purpose flour

Direcciones

  1. Combine salt, onion pwdr, pepper, and garlic pwdr. Rub mix proportionately on roast. Brown roast on both sides in warm extra virgin olive oil in a large Dutch oven. Add in water and next 6 ingredients. Cover and bake at 325 degrees for 3 hrs or possibly till tender. Remove roast to serving platter, reserving liquid in Dutch oven. Remove bay leaves.
  2. Skim fat, measure liquid, and return to Dutch oven. Combine 1 to 1 1/2 Tbsp. flour and 2 Tbsp. water for each c. of liquid; stir well. Stir flour mix into liquid. Cook over medium heat, stirring constantly, till thickened and bubbly. Serve gravy with roast.