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Pot Roast And Vegetables - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 pound beef arm, blade or possibly rib pot roast	5 1/3 oz	$4.99 per pound	$1.66
1 tbsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 jar (5 ounce.) prepared horseradish	3/8 oz	$1.99 per 4 ounces	$0.21
1 c. water	1 tablespoon	n/a
8 sm. potatoes, cut in halves	2/3 potatoes	$0.50 per pound	$0.12
8 med. carrots, cut in fourths	2/3 carrots	$1.49 per pound	$0.13
8 sm. onions	2/3 onions	$0.79 per pound	$0.08
Water	0.08 water	n/a
1/2 c. cool water	2 teaspoons	n/a
1/4 c. all purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$2.23
Total Recipe			$26.72