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Receta Pot Roast And Vegetables
by CookEatShare Cookbook

Pot Roast And Vegetables
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  Raciónes: 12

Ingredientes

  • 4 pound beef arm, blade or possibly rib pot roast
  • 1 tbsp. salt
  • 1 teaspoon pepper
  • 1 jar (5 ounce.) prepared horseradish
  • 1 c. water
  • 8 sm. potatoes, cut in halves
  • 8 med. carrots, cut in fourths
  • 8 sm. onions
  • Water
  • 1/2 c. cool water
  • 1/4 c. all purpose flour

Direcciones

  1. Cook beef in Dutch oven over medium heat till brown, reduce heat. Sprinkle with salt and pepper. Spread horseradish over both sides of beef. Add in 1 c. water. Bring to boil. Cover simmer on top of stove or possibly cook in oven for about 2 1/2 hrs. Add in vegetables cook till tender about 1 hour. Using cool water and flour make a gravy.