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Receta Pot Roast Chicken
by CookEatShare Cookbook

Pot Roast Chicken
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Ingredientes

  • 1 chicken, cut up & skinned (I use only breast, less fat grams)
  • 7-8 sm. new potatoes, scrubbed
  • 4-5 sm. onions, peeled
  • 4 med. carrots, peeled & cut into 3" pcs
  • 1 can low sodium chicken broth
  • 1/2 c. wine (dry white)
  • 1 tbsp. lemon juice
  • 3 cloves garlic, chopped
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper
  • 2 tbsp. parsley, chopped

Direcciones

  1. Spray 9 x 13 inch baking dish.