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Receta Pot Roast, Chuck Or Arm
by CookEatShare Cookbook

Pot Roast, Chuck Or Arm

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	Raciónes: 6

Ingredientes

2 tbsp. onion pwdr
2 tbsp. celery salt
1 tbsp. garlic salt
1 tbsp. Accent

1 tbsp. dry mustard
1 tbsp. horseradish
3-4 ounce. wine vinegar
6-8 ounce. salad oil

Direcciones

Mix salts and flavorings with vinegar, let stand 20 min. Add in oil. Pour over meat and let set several hrs in refrigerator or possibly overnight. Cook on grill. Baste as it cooks.